Its official! NUTELLA BUTTERCREAM is here to stay! I’ll be adding it to my list of flavor choices as soon as I can get some me time on my website!
Sweet & Delicate Red Velvet Mother’s Day Cupcakes (Taken with Instagram at NY Creative Cakes)
Chocolate Covered Oreo Cupcakes
Source - http://maryanna-bishop.blogspot.com/2011/07/chocolate-covered-oreo-cupcakes.html
Ingredients:
1 box Devil’s Food Cake mix
4- ounces semi-sweet chocolate, chopped
1/4 cup (1/2 stick) unsalted butter
8- ounces cream cheese, softened
1/2 cup sugar
2 cups thawed whipped topping
12 Oreo cookies, crushed
12 Oreo cookies, broken in half to make 24 halves
Directions:
- Make cupcakes according to directions on the box. Let cool.
- In a heatproof bowl above a pot of boiling water (double boiler), melt chocolate and butter. Stir occasionally until the consistency is uniform. (You can also melt in the microwave, but make sure to stop the time and stir every 20 seconds, or so.) Remove from heat and let stand for 5 minutes.
- Take the halved Oreos and dip them in the chocolate using a fork. Remove and place on a wire rack. Place in the fridge to harden.
- Meanwhile, beat cream cheese and sugar in a large bowl with mixer until blended. Gently fold in whipped topping and crushed Oreos. Pipe or spread frosting on the cupcakes and top with a chocolate covered Oreo. Keep refrigerated until ready to serve.
Ganache Recipes! (recipes)
- Chocolate Ganache (for Cake Filling)
- Chocolate Ganache (for Candy Filling)
- Chocolate Ganache (for Dipping)